I had the best tiramisu of my life at a steakhouse in Florence!

📍 L'Osteria Di Giovanni Highly recommend the seafood pasta 🍝! It was so good I wanted to drink up every last bit of the sauce. I was also curious how Italians manage to make octopus 🐙 so tender and delicious. We ordered one portion to share, and it came pre-divided, which is why the photo shows only half. The tiramisu was incredibly soft—the best I've ever had, even better than the ones from Gilli. The alcohol flavor was subtle, and I just loved it! 😘 The fried bread sticks served before the meal were also delicious, with a super crispy exterior—basically, they were little doughnuts without any filling. Before the dessert, they also offered almond bread and mango slush. I couldn't finish the almond bread because it was just too good, so I asked the waiter for a little bag to take it away. Hahaha! The T-bone steak 🍖 was huge, around 1.5 kg, perfectly cooked with a crispy outside and tender inside. I couldn't finish it because my stomach isn't used to such rich food, and I'm not a fan of the slightly raw, bloody center. But my brother said it was amazing! 😋 #FlorenceCuisine