I mean, how handsome can a man who cooks for you seriously be! 😍

Hidden in Fitzrovia, London's exotic treasure restaurant: The trendiest Georgian restaurant! Kinkally is special because: It turns traditional Georgian dumplings 🥟 into works of art, achieving Michelin standards with the "Hermès of dumplings"! The entire restaurant has an amazing atmosphere, with soft lighting and tasteful, design-driven decor. It feels like a mix of Middle Eastern and Eastern European styles, perfect for a date or a girls' night out. I highly recommend sitting at the bar to watch the chef 👨🏻‍🍳 cook 🍳—the emotional value is off the charts! It feels like you're in love ❤️‍🔥, like your boyfriend is cooking for you 😻! We visited in the evening, and btw, after dinner, you can head to the Bar Kinky downstairs for a drink, listening to Techno and chatting. The atmosphere is amazing! Georgian flavors × tech bar × upscale small dishes = the new benchmark for London's food scene! You can't go wrong with this choice. Kinkally Starters : 🐂 Beef Tongue Kuchmachi The beef tongue is incredibly tender, paired with a creamy, dairy-rich bread that’s simply divine. The mouthfeel is rich with herbal seasoning, and there’s a hint of exotic spices—turns out it’s Georgian thyme, which has a very sophisticated aroma! 🥦 Broccoli Pkhali This dish is truly elegant! Pkhali is a type of Georgian cold dish, like a vegetable puree. This version uses broccoli as the base, with red currants and bergamot, adding a layered flavor profile! 🍅 Pickled Kimchi Tomatoes The pickled tomatoes have a slight kimchi flavor, sweet and tangy, and incredibly refreshing! 🍆 Baked Aubergine The baked aubergine is crispy on the outside and tender on the inside, with a sweet and sour tomato sauce and Georgian yogurt—delicious! Larger Plates (Main Courses) : Megruli Khachapuri Georgian cheese bread, with this version adding truffle. The crust is freshly baked and crispy, with a molten cheese center. Khinkali (Must-Try Main Course) : 🦐 Langoustines Langoustines with wasabi and yogurt?! The combination looks crazy at first glance, but it’s actually very harmonious. It feels like you’re eating a high-end soup dumpling! 🐂 Wagyu The Wagyu version has incredibly rich meat juices, with a sweet and spicy plum and pepper sauce that adds a touch of spiciness and elevates the entire dish. #MayDayReport #LondonRestaurantHunt #LondonFood #GeorgianCuisine #GeorgianFood #GeorgianWine #Georgia🇬🇪 #LondonEats #LondonFoodie #LondonBistro #RecommendedBistro