I Never Get Tired of This Rice Noodle Place on Manhattan Island! π
Itβs been a while since my last visit, and this time, the portions seem even bigger! What a huge bowl! π π£ Silky Kitchen π12 John St, New York, NY 10038 Choose your base: you can pick rice noodles (either dry or in soup) or rice. For the main dish, there are usually celery and green peppers included, giving it a true Hunan vibe! π Pork Liver and Pepper I absolutely love this dish! I chose the dry noodles, and itβs incredibly fragrant with super-thin slices of pork liver. π π Hunan Style Beef Full of wok hei (that smoky, stir-fried flavor), and the beef is so tender. Itβs perfect for mixing with rice! π π Pork and Bamboo Shoots I went for the soup noodles this time, and itβs full of flavor! The smoked bamboo shoots are delicious. π² π₯€ Plum Juice - βHand Grenadeβ Drink This takes me back to Beijing in a second! Itβs like a taste of home. π π¬ Bayberry Dried Fruit I didnβt expect to find little snacks here. I ordered some childhood flavors! The bayberries are smaller than I imagined. π β When it comes to wok hei, this place is unbeatable! Watching the chef stir-fry over an open flame makes everything smell amazing! π β The shop is small but has seating, and itβs popular with many foreigners too! #WeekendEatingAndDrinking #NewYorkDeliciousFood ππ
