🔥 I Only Came to Salt Lake City for One Thing

【Bar Nohm】 As an adventurous food blogger, I never eat at the same spot twice – especially while traveling. But this place? We broke the rule and came back two days in a row! That’s how insanely good it is 🍢✨ Though it’s technically a bar, every single dish was a hit – no misses! The yakitori especially… OMG, I’d return to Salt Lake City just for this. Every skewer had us whispering, “So damn good!” 🏆 My Top 3 Skewers: Beef Skewers Chicken Thigh Pork Belly with Enoki Mushrooms 🍜 Sesame Noodles with Beef – HIGHLY RECOMMENDED! The beef is fall-apart tender and deeply flavored. The wide noodles are chewy – almost like youpo mian? As a southerner, I don’t usually judge noodles, but these? Just delicious! 🥗 Pear Salad – Refreshing, loaded with ingredients, and beautifully Japanese-inspired. 🍲 Sukiyaki Hot Pot – Features the same amazing beef as the noodles, but in bigger chunks! Heads up: The beef noodles, octopus salad, and sukiyaki are all pretty spicy! 🌶️ 🍹 The cocktail menu is super creative – I wanted to try them all! Even the menu design is adorable (see last slide 😉). The vibe inside is cozy and cool – we loved it! 📌 Tip: Make a reservation! We walked in at 5 PM on day two and got seated easily. Should be fine before 6 PM. Don’t forget your ID! #CozyTravelEats #GlobalFoodSquad #SkewerHeaven #JapaneseCuisine #KoreanFood #SLCFood