I stumbled into one of the most beautiful restaurants in New York(2)

Appetizer: 🌟🌟🌟🌟🌟 Catskills Smoked Salmon The classic touch is the Lime Crème Fraîche, French-style sour cream. It tastes more like yogurt, fresher than American-style cream, and not heavy at all. It's made from bacterial fermentation and is super delicious! Highly recommended! Main Course: 🌟🌟🌟🌟🌟 Braised Short Ribs They use Parsnip Puree as the sauce. It has a slightly sweet taste. The short rib is incredibly tender! The texture is much better than I imagined. Main Course: 🌟🌟🌟🌟 Filet Mignon I ordered the steak medium-rare with a cabernet jus. It was a bit salty. The portion was way too big. I was so full I could hardly move. After the meal, I walked home from Central Park, feeling way too full. Ambiance: Next time, I'll definitely take some beautiful photos here. #ExploringRestaurants #DateNight #Michelin 🌇🌟