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Iceland | Must-Try Restaurant in Reykjavik šŸ“

šŸ’Œ Foodcellar isnā€™t widely recommended online, but itā€™s a local favoriteā€”packed with diners and buzzing with great ambiance. šŸ”„This creative fusion spot masterfully highlights Icelandā€™s finest ingredients: beef, lamb, fish, and prawns, all top-notch. (We skipped the "adventurous" local specialties.)šŸ”„ šŸ½ļø Our Order: šŸ„Ø Pretzel bread: Freshly baked, crusty, and served with a subtly flavored dipā€”carb-loverā€™s dream. šŸ¦ Black tiger prawn skewers: Lightly tempura-fried with a delicate, crispy coating, paired with wasabi mayo. šŸ„© Ribeye steak: Buttery and rich, topped with egg yolk sauce, alongside roasted mushrooms and crispy potato slices.šŸ§‡ šŸŸ Cod: Flaky and tender, served with asparagus, morel mushrooms, and a mysterious-but-delicious mini spring roll (wish we could order extras!).šŸ§‡ šŸ„£ Accompanied by a tangy hawthorn sauceā€”perfect balance. šŸ„¬ Grilled romaine salad: A crisp, refreshing must for veggie cravers. šŸ° Rhubarb pie: A Nordic classic! The nutty-oat-almond crust was warm and toasty, and the vanilla ice cream was so divine, our server gifted us extra scoops after we raved about it.šŸ„£ (Shoutout to the attentive yet unintrusive staff!)šŸ„£ šŸ’Œ Also tried the chocolate lava bar (heavenly!) and non-alcoholic drinks. Impeccable dining experience overall. šŸ’Œ Set Menu Highlights (subject to change, but trust the chef!): šŸ”ø Secret Omakase (6 courses, market-driven) šŸ”ø Surf & Turf: Fried scallops, black pepper steak + lava cake šŸ”ø Icelandic Essentials: Slow-coded cod, smoked arctic char, lamb + rhubarb pie šŸ”ø Seafood Loverā€™s: Cod soup, catch-of-the-day fish, lemon curd šŸ”ø Vegan Journey #Iceland #IcelandTravel #ReykjavikEats #IcelandicCuisine

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Zoey Rivera
Zoey Rivera
6 months ago
Zoey Rivera
Zoey Rivera
6 months ago
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Iceland | Must-Try Restaurant in Reykjavik šŸ“

šŸ’Œ Foodcellar isnā€™t widely recommended online, but itā€™s a local favoriteā€”packed with diners and buzzing with great ambiance. šŸ”„This creative fusion spot masterfully highlights Icelandā€™s finest ingredients: beef, lamb, fish, and prawns, all top-notch. (We skipped the "adventurous" local specialties.)šŸ”„ šŸ½ļø Our Order: šŸ„Ø Pretzel bread: Freshly baked, crusty, and served with a subtly flavored dipā€”carb-loverā€™s dream. šŸ¦ Black tiger prawn skewers: Lightly tempura-fried with a delicate, crispy coating, paired with wasabi mayo. šŸ„© Ribeye steak: Buttery and rich, topped with egg yolk sauce, alongside roasted mushrooms and crispy potato slices.šŸ§‡ šŸŸ Cod: Flaky and tender, served with asparagus, morel mushrooms, and a mysterious-but-delicious mini spring roll (wish we could order extras!).šŸ§‡ šŸ„£ Accompanied by a tangy hawthorn sauceā€”perfect balance. šŸ„¬ Grilled romaine salad: A crisp, refreshing must for veggie cravers. šŸ° Rhubarb pie: A Nordic classic! The nutty-oat-almond crust was warm and toasty, and the vanilla ice cream was so divine, our server gifted us extra scoops after we raved about it.šŸ„£ (Shoutout to the attentive yet unintrusive staff!)šŸ„£ šŸ’Œ Also tried the chocolate lava bar (heavenly!) and non-alcoholic drinks. Impeccable dining experience overall. šŸ’Œ Set Menu Highlights (subject to change, but trust the chef!): šŸ”ø Secret Omakase (6 courses, market-driven) šŸ”ø Surf & Turf: Fried scallops, black pepper steak + lava cake šŸ”ø Icelandic Essentials: Slow-coded cod, smoked arctic char, lamb + rhubarb pie šŸ”ø Seafood Loverā€™s: Cod soup, catch-of-the-day fish, lemon curd šŸ”ø Vegan Journey #Iceland #IcelandTravel #ReykjavikEats #IcelandicCuisine

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