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Icelandic Cuisine Spotlight | Norway Lobster (Nephrops norvegicus)

🦞 The "Icelandic Lobster" Appearance: Slender, orange-pink shell, ~24cm long. Flavor: Sweet, delicate meat with a firm texture—prized by chefs worldwide. Habitat: Thrives in Iceland’s pristine, cold waters, sustainably harvested. 🌊 Sustainable Treasure Slow growth: Takes years to reach harvest size. Strict quotas: Iceland’s science-based fishing policies protect populations. Cultural icon: More than seafood—it embodies Iceland’s harmony with nature. 🍴 Where to Try It: Caruso Restaurant 📍 Austurstræti 22, 101 Reykjavík # Caruso Restaurant# Reykjavík#Norway Lobster#Iceland#travel guide#food diary#Iceland Lobster

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Julia Galle
Julia Galle
5 months ago
Julia Galle
Julia Galle
5 months ago
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Icelandic Cuisine Spotlight | Norway Lobster (Nephrops norvegicus)

🦞 The "Icelandic Lobster" Appearance: Slender, orange-pink shell, ~24cm long. Flavor: Sweet, delicate meat with a firm texture—prized by chefs worldwide. Habitat: Thrives in Iceland’s pristine, cold waters, sustainably harvested. 🌊 Sustainable Treasure Slow growth: Takes years to reach harvest size. Strict quotas: Iceland’s science-based fishing policies protect populations. Cultural icon: More than seafood—it embodies Iceland’s harmony with nature. 🍴 Where to Try It: Caruso Restaurant 📍 Austurstræti 22, 101 Reykjavík # Caruso Restaurant# Reykjavík#Norway Lobster#Iceland#travel guide#food diary#Iceland Lobster

Reykjavik
Caruso's Restaurant
Caruso's RestaurantCaruso's Restaurant