In London, First Time Being Blown Away by Asian Cuisine❗️❗️😍😍

Nanyang Blossom It’s been a while since I’ve posted about a restaurant online because I’ve been too lazy, but this Asian restaurant with a 4.9 Google rating is worth it! (It’s right across from Harrods.) It’s officially the top 1 restaurant I’ve tried in the past year. As someone with a somewhat picky palate, I rarely venture out to try new Asian cuisines, but this place truly amazed me—it deserves a long, glowing review! The servers here are also super cute and nice. 💖 💖 Deluxe Hokkien : The most recommended dish is the prawn noodles in the first photo! It’s on their signature menu, featuring giant butterflied prawns, abalone, and a soft-boiled egg , all topped with a sauce that’s reportedly simmered for 3 hours . It’s incredibly rich and flavorful—a taste I’ve never experienced anywhere else. It’s hard to describe, but the balance between the seafood’s freshness and the seasoning is perfect. Every bite of noodles soaked in the sauce is pure bliss, a dream for lovers of saucy, sticky dishes (though the price almost scared me off, the portion is huge! Two people could easily share this). The seafood here is grilled to perfection, and the prawns have a wonderful smoky char. 🍤🍜 💖 Seafood Fried Rice : Honestly, I was skeptical about how innovative seafood fried rice could be, but every piece of grilled seafood on top was amazing!! Every grain of rice was flavorful and not bland at all. Seafood lovers, this is a must-try! 🍚🦐 💖 Starters : The three appetizers we ordered were all delicious—no surprise for an Asian fusion restaurant. Each had its own unique style. The grilled chicken skewers and scallops were super tender, and the accompanying sauces were a perfect match. The green prawn toast was also very innovative. Honestly, you can’t go wrong with any starter—just pick based on your preferred type of meat! 🍢🍤 💖 Desserts : The dessert pairings were also a hit! As a taro lover, I couldn’t resist the taro ice cream . It’s the classic sweet combo of taro, red bean, and coconut milk, with the ice cream adding a refreshing touch. The fried banana was warm on the outside with a slightly cool banana and white chocolate filling inside—each bite was perfectly balanced! Since we didn’t order any fried dishes earlier, it wasn’t too heavy, but if you’ve had a lot of fried food, sharing this dessert would be ideal. 🍨🍌 #Foodie #LondonFood #LondonRestaurantExploration #PrettyFoodInLondon #LondonFoodDiscovery #UK #London #VibeRestaurant #HiddenGemRestaurants