In my heart, the No.1 izakaya in Greater Vancouver 🔥 The uni wagyu ri

🏮 Today, I'm recommending a Japanese izakaya I keep revisiting. Although new restaurants keep opening in Vancouver, this place has stood the test of time, won many awards, and is a must-visit in Greater Vancouver. 👉 Kingyo Izakaya 👈 🙋‍♀️ The dishes have been certified by Japanese friends—you can order blindly without worrying about misses. There's always a queue; if you walk in, you'll wait ages, so I book a week in advance. Here's my honest review: Extreme wagyu bowl (uni wagyu donburi) 🌟🌟🌟🌟 The appearance is lethal 🔥 The uni is sweet (not available every day; depends on the day), combined with generous wagyu and secret sauce. Take a big bite mixed with rice— Wagyu otoro bowl (wagyu bluefin tuna donburi) 🌟🌟🌟🌟 Has bluefin tuna on top of the above (top-grade) in tuna. Rich in fat, no fishy taste, melts in your mouth. Aburi blue fin tuna sushi (grilled bluefin tuna sushi) 🌟🌟🌟🌟 The tuna is mashed, with ingredients randomly chosen by the chef—each piece is a bit different. Anyone who tries it gets it; even friends who dislike sushi teared up eating three. Stone grilled kobe beef 🌟🌟🌟✨ One of their hottest signatures 🐂 Watching the meat sizzle on the stone is so satisfying. Delicious, but the portion is small. Drinks 🌟🌟🌟🌟 They have a huge drink selection—alcohol lovers, don't miss it! I drove today, so I ordered non-alcoholic Kingyo Lemonade and Strawberry Soda～ Other popular dishes 🌟🌟🌟🌟 Deep Fried Fresh Corn, Uni Miso Udon 👍 highly recommended, Tan Tan Noodle 📍 Kingyo 871 Denman St, Vancouver #EatPlayVancouver #VancouverLife #JapaneseIzakaya #VancouverFood #CanadianFood