Indian Restaurant: A True Gem Away from the Hustle and Bustle! 🌿

What a lovely restaurant! My cousin and I visited for a late lunch to celebrate Raksha Bandhan 🎉, and we were completely charmed by the experience. The paintings and decor are absolutely beautiful – creating a warm, inviting atmosphere that feels both elegant and cozy. The menu is filled with mouthwatering dishes, making it hard to choose! Here’s what we enjoyed: 🍽️ HARA KEBAB – with spinach, ginger, roseval potatoes, chili, and tamarind chutney 🍽️ PAPADI CHAAT – with yogurt, delicious pumpkin, datterini tomatoes, pomegranate, mint, and tamarind chutney 🍽️ ACHARI PANEER TIKKA – with mustard, Bombay onion, pali hill pickle, and mango chutney 🍽️ GARLIC NAAN – warm, fluffy, and fragrant For dessert: 🍮 GULAB JAMUN – soaked in saffron-infused rabdi cream 🍮 CARROT HALWA – served with vanilla ice cream To drink: 🥭 MANGO LASSI – creamy and refreshing 🍸 DESI DARU – mango vodka – a deliciously spirited treat! I really wanted to try their famous Mango Cheesecake – said to be one of their best desserts – but it contained pork gelatin, so I had to skip it. It looked incredible though! The cocktail selection was impressive, and the service was attentive and friendly. We’ll definitely be back! #IndianRestaurant #RakshaBandhanCelebration #VegetarianDelights #HiddenGem