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🌟 Indianapolis | My Restaurant of the Year – Bluebeard

I officially declare Bluebeard in Indy one of my "Top Restaurants of the Year"! πŸ† Ambience: Elegant and cozy, with a beautiful courtyard – perfect for outdoor seating on a nice day! πŸŒΈπŸŒ™ At night, the string lights create a magical vibe. πŸ’« 🍽 What We Ordered: 1️⃣ Charcuterie & Cheese Board πŸ§€πŸ– Two mild cheeses, two types of salami, caper berries, olives, mustard seed sauce, and white sauce. Perfect with wine! $22 2️⃣ Oysters πŸ¦ͺ Fresh but small – decent but not standout. $4 each 3️⃣ Hamachi Crudo 🐟🍈 (BEST DISH!οΌ‰ Yellowtail with muskmelon, yuzu vinegar, and chili oil –Absolutely! Must-try! $26 4️⃣ Grilled Quail 🐦πŸ”₯ Rare find in U.S. restaurants! Tender, juicy, with crispy skin. So good it should be the standard for "succulent"! πŸ† Skip the salty sauce underneath. Highly recommend! $39 5️⃣ Ricotta Gnocchi πŸ§€πŸ„ Ricotta cheese dumplings with truffle mushroom sauce – creamy! A bit heavy but delicious. $31 6️⃣ Grilled Ribeye πŸ₯©πŸ‘ 14oz ribeye (medium-rare) with peach bell pepper sauce and chives. Cooked to perfection! $52 7️⃣ Apple Cake 🍎🍰 Unique dessert: peach mousse shaped like an apple + almond cake base + peach sauce. Creative, but the mousse could be firmer. Still worth trying! πŸ’΅ Price: ~$60 per person (without alcohol) – totally worth it! Verdict: exceptional food + cozy ambiance = must-visit! πŸ‘Œ πŸ“ Bluebeard (Check maps for exact address!) #HiddenGem #RestaurantOfTheYear #Indianapolis #Bluebeard #FineDining #PurdueLife #FoodieReview πŸ·βœ¨πŸ“Έ

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🌟 Indianapolis | My Restaurant of the Year – Bluebeard

I officially declare Bluebeard in Indy one of my "Top Restaurants of the Year"! πŸ† Ambience: Elegant and cozy, with a beautiful courtyard – perfect for outdoor seating on a nice day! πŸŒΈπŸŒ™ At night, the string lights create a magical vibe. πŸ’« 🍽 What We Ordered: 1️⃣ Charcuterie & Cheese Board πŸ§€πŸ– Two mild cheeses, two types of salami, caper berries, olives, mustard seed sauce, and white sauce. Perfect with wine! $22 2️⃣ Oysters πŸ¦ͺ Fresh but small – decent but not standout. $4 each 3️⃣ Hamachi Crudo 🐟🍈 (BEST DISH!οΌ‰ Yellowtail with muskmelon, yuzu vinegar, and chili oil –Absolutely! Must-try! $26 4️⃣ Grilled Quail 🐦πŸ”₯ Rare find in U.S. restaurants! Tender, juicy, with crispy skin. So good it should be the standard for "succulent"! πŸ† Skip the salty sauce underneath. Highly recommend! $39 5️⃣ Ricotta Gnocchi πŸ§€πŸ„ Ricotta cheese dumplings with truffle mushroom sauce – creamy! A bit heavy but delicious. $31 6️⃣ Grilled Ribeye πŸ₯©πŸ‘ 14oz ribeye (medium-rare) with peach bell pepper sauce and chives. Cooked to perfection! $52 7️⃣ Apple Cake 🍎🍰 Unique dessert: peach mousse shaped like an apple + almond cake base + peach sauce. Creative, but the mousse could be firmer. Still worth trying! πŸ’΅ Price: ~$60 per person (without alcohol) – totally worth it! Verdict: exceptional food + cozy ambiance = must-visit! πŸ‘Œ πŸ“ Bluebeard (Check maps for exact address!) #HiddenGem #RestaurantOfTheYear #Indianapolis #Bluebeard #FineDining #PurdueLife #FoodieReview πŸ·βœ¨πŸ“Έ

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