Indulge in the Culinary Delights of the South of France: Michelin Must-Trys (Part One)

When you're in the South of France, even a weekend getaway turns into a gourmet adventure! Here are two Michelin-starred gems you absolutely can't miss: 1. ❣️ Le Louis XV - A Three-Star Legend 📍 *Place du Casino Hotel de Paris* ⏰ *Lunch: 12:15-13:30, Dinner: 19:30-21:15, Closed on Tuesday and Wednesday, Dinner only on Monday* Step into the world of culinary excellence at Le Louis XV, the first-ever hotel-based Michelin three-star restaurant. This is where the legendary Chef Alain Ducasse began his illustrious journey. Back in 1986, with a blank check from the Prince of Monaco, Ducasse was tasked with achieving three Michelin stars in four years. He did it in just 33 months, and the stars have shone brightly ever since. 2. ❣️ Blue Bay - A Fusion of Flavors 📍 *Monte-Carlo Bay Hotel & Resort* ⏰ *Dinner: 19:30-22:00, Closed on Sunday and Monday* Dive into a unique blend of Caribbean and Mediterranean flavors at Blue Bay, helmed by the talented Marcel Ravin. With an open kitchen that lets you peek into the culinary magic and a terrace offering breathtaking views of Monaco Bay, dining here is an experience for all the senses. #SouthFrance #MichelinMagic #FoodieParadise