Instructions for Roasting a chicken the Montreal way

Roasting a chicken the Montreal way is a delicious adventure! 🔥 Instructions: Preheat your oven to 350 degrees. Pat the chicken dry with paper towels, removing any extra moisture. Rub the chicken with sea salt. Place the chicken in a Dutch oven or a large, heavy pot with a lid. Sprinkle onion powder and Montreal seasoning over the chicken. Add the lemon slices around the chicken. Put the pot, with the lid on, into the oven and cook for 20 minutes per pound of chicken. For the last 20 minutes of cooking, remove the lid to let the chicken crisp up. Check the chicken's temperature after 30 minutes with a meat thermometer. If it's close to 165°F, remove the lid and let it bake until it reaches 160°F uncovered. For a little extra crunch, slide the chicken under the broiler for a moment or two, but watch carefully to prevent burning! Remove from the oven and let it rest for 5-10 minutes before carving. #Roasting a chicken # Montreal #Canada #Europe #delicious food