Is Croatia a Culinary Wasteland?

💚When people think of Croatian cuisine, the first things that come to mind are usually "grilled meat + seafood." But after actually tasting my way through the country, I discovered plenty of delightful surprises! ✨As someone who's traveled to all of Croatia's major cities, I've mapped out this honest food guide based on my taste buds👇 First Stop: Zadar 🌴Restaurant A'mare Zadar 🌟. Though it's a hotel restaurant, the food exceeded expectations! Highly recommend their seafood pasta—rich sauce but not overly heavy. Bob Rock's Ice Cream Shop .🔆A must-try gelato spot while strolling around. The pistachio flavor is fantastic, but it melts quickly—eat it fast! Restoran Bruschetta .🌀Their black risotto is absolutely divine, and the seafood platter is generous—perfect for sharing between two.Corte Restaurant .💦The courtyard ambiance is gorgeous, ideal for a romantic dinner. Their house-marinated olives are a standout appetizer. Second Stop: Split Makarun Split.🌈A cozy family-run spot serving handmade pasta with local olive oil. The waitstaff passionately explain the origins of their ingredients. #CroatianCuisine #Zadar #Split #Zagreb