It’s the Biggest Reason I Envy Midtown Workers 🥺

I fell in love with this magical Japanese restaurant the first time I visited – their Salmon Cheese Pizza, Beef Foie Gras Dumplings, and Bread Pudding are just out of this world! 💯 They opened a new branch at Hudson Yards last year, and I’ve been there twice in just two months! The sea bass is succulent and rich, the beef foie gras dumplings and bread pudding are as amazing as ever! On weekdays, they even offer great-value lunch sets – I’m determined to try every dish on the menu! 🍣 📍 BONDST 20 Hudson Yards, New York, NY 10001 👍 Must-Try Dishes (in order of preference): Chilean Sea Bass $48 💯 The sea bass is incredibly fresh, tender, and juicy. The thick, savory-sweet eel sauce drizzled over the skin is the star of the dish! The soft, boiled vegetables are served with a tangy orange sesame sauce, and there’s a triangular sesame rice ball on the side. 🐟 Bread Pudding $16 💯 A must-order dessert every time! The vanilla ice cream is creamy and rich. The caramelized top is sweet but not cloying. The warm, soft bread pudding is soaked in condensed milk, making it sweet, dense, and satisfying. There are raisins inside the cake, and it’s served with a side of milk caramel sauce. It’s so good that one serving isn’t enough! 🥧 #NewYork 🌃🌟