Italian Cuisine So Good, You Canβt Stop Eating, and Super Worth It!
Ever since I have my regular Italian spots, I seem to have stopped exploring new options. (Though I still recommend them, Terroni and Cibo, with half-price pizza deals on Tuesdays!) A chance encounter with a little pumpkin sisterβs recommendation has turned into a place I visit three times a week. Sitting by the window, watching couples with young children pass by, and the park outside still a mix of yellow and green. The warmth seems to take a tangible form in the mist rising on the windowpane, along with the slightly noisy chatter and laughter inside the restaurant, and the winter clothes people start to put on one after another on the street. Every dish on the busy menu is a surprise, with thin-crust pizza edges, thick sauce, and the people and stories across the table. ππππππππππππππ Mushroom Head Recommends π π Funghi Risotto π Tartufo (Mushroom Pizza with White Sauce) Both are filled with the aroma of mushrooms and truffles, and the roasted garlic on the pizza is the cherry on top^_^ Next time, I want to try this mushroom rigatoni that seems to be on every table π Rigatoni ai Funghi For red sauce pasta, I highly recommend this slow-cooked veal dish π Pappardelle Osso Buco And the seafood risotto I missed this time π Frutti di Mare The squid ink pasta is also recommended for sisters who love seafood; the sauce is bursting with freshness. π· is also a good choice, with the 1/2L option around π°30, which is a rare find in the increasingly expensive DT. π· Average Price: Affordable π Hours: noon-10pm #RestaurantRecommendations #HiddenGemRestaurant #AtmosphericRestaurant #TorontoLife #TorontoFoodExploration #TorontoFood #TorontoDateNight #TorontoGirlfriendsHangout #TorontoDateSpot #HiddenGemDessertShop