Italian Restaurant🇮🇹 So Delicious You'll Lick Your Plate Clean

This is a restaurant that combines Southern Italian🇮🇹 and South American cuisines. The owner, a warm-hearted, portly gentleman from Sicily, Italy, opened this place in Berlin with his family five years ago. He’s incrediblyconstantly introducing dishes to us. 🦐MEZZO KILO GAMBERATA🦐 Garlic and olive oil perfectly complement the red shrimp. The taste is divine, and the shrimp is incredibly fresh! Imagine sitting leisurely in Sicily, savoring such a dish—it’s so fresh and sweet! I’m in love! A must-order!!! 🥩FILETTO DI VITELLO SCOTTATO🥩 The veal fillet is incredibly tender. A must-order! 🦑INSALATA DI POLIPO🦑 Octopus salad. I think the celery adds a brilliant touch. The potatoes are very soft and creamy, and the lemon juice gives it a nice tang. 🦑POLIPETTI AFFOGATI🦑 🦑Squid in tomato sauce. Whole baby octopus, served with bread and soda crackers—a new way to enjoy it! 🌮PANELLE🌮 A Sicilian street food. The owner says they grew up eating this. It’s crispy and makes a great pre-meal snack. For four people, the bill was around €100, mostly seafood. The flavors are excellent and definitely worth trying. The only downside is that the service was a bit slow. We went at lunchtime when it wasn’t very busy, but during the pandemic, it’s better to avoid crowds.🌮 📍Antonello's Cevicheria 📍Nostitzstraße 22, 10961 Berlin #BerlinLife #BerlinDaily #BerlinDiary #WeekendExploration #ItalianRestaurant