Italy food restruant in New York--Mareluna

Appetizers: 1️⃣ Burrata Cheese: Soft and tender, this "cheese fat" has a light taste initially but becomes increasingly rich and fragrant the more you chew～It pairs well with prosciutto and peaches. 2️⃣ Crocchette Di parmigiana (Fried Eggplant Balls): Crispy on the outside and soft on the inside, but it doesn't quite match well with the Italian red sauce. 3️⃣ Gnocchetti Fritti (Fried Gnocchi) with Truffle Cream Sauce: The texture is really unique!! The truffle cream sauce is incredibly fragrant. Main Courses: 1️⃣ Duck ragu: The duck meat, braised for 8 hours, is tender and shredded, served with chewy ribbon pasta, and enhanced with black cherry vinegar, giving it a savory-sweet flavor. 2️⃣ Wild boar ragu: Similarly braised for 8 hours, the wild boar meat is combined with ribbon pasta, but the seasoning is salty and fragrant. I prefer it over the duck. 3️⃣ Mushroom Al tartufo: If you like mushrooms, you must order this! The truffle flavor has completely integrated into the white sauce, and you can choose between this and the third appetizer. Desserts: 1️⃣ Tiramisu: A classic that's always a safe choice. 2️⃣ Nut Cream Puff with Vanilla Gelato: It's so delicious! The texture is very rich and it's not overly sweet. 📍Mareluna (Soho & Flatiron) 46 W 22nd St, New York, NY 10010 #,New York#Mareluna#food diary#Italy food