Izakaya Cocoro, a Japanese restaurant in Sao Paulo, Brazil

🍶 Izakaya Cocoro: São Paulo’s Timeless Japanese Hideout for Cozy Nights Finally checked off this long-listed izakaya (my first in SP!)—and it’s safe to say the wait was worth it. From melt-in-your-mouth ox tongue to soul-warming sukiyaki, here’s why it’s a must for authentic Japanese comfort food: 🌟 Must-Order Dishes That Define Cocoro Grilled Ox Tongue (Warning: Addictive Portions): Crispy edges, tender center—bursting with umami. 🍖 One serving isn’t enough; trust me, order a second. Sukiyaki Hot Pot (Small Portion, Massive Flavor): Tender beef, silken tofu, and veggies in sweet-savory broth. 🍲 Pro move: Ask to turn leftover soup into rice—staff will happily oblige. Crab Meat Xiao Long Bao (Soup Dumplings): Thin skins, savory crab filling—surprisingly authentic for a Japanese joint. 🥟 Dip in vinegar for extra zing. 💥 Sashimi, Drinks & Honorable Mentions Sashimi Rice Bowl (Insta-Worthy & Filling): Fresh cuts over rice, served with miso soup and pickles. 🍣 Perfect for solo diners or sharing. Yuzu Shochu (A Refreshing Game-Changer): Citrusy, smooth—ideal for non-whisky drinkers. 🍋 Sad we missed the plum wine (sold out!), but yuzu didn’t disappoint. Tonkatsu (Solid, Not Spectacular): Crispy breading, tender pork—standard but satisfying. ❗ 💡 Pro Tips for First-Time Visitors Portion Strategy: Small sukiyaki feeds 3 with sides; order large if you’re starving. Drink Ordering: Yuzu shochu > plum wine (when available)—ask for recommendations! Price Per Person: ~R$100–150 for 3 people—reasonable for quality izakaya. 🌟 Final Verdict: SP’s Coziest Japanese Comfort Food Spot Go if: You crave authentic izakaya vibes and grilled skewers Sukiyaki soup-over-rice is your idea of heaven You want a chill spot for drinks and small plates Izakaya Cocoro nails the art of Japanese comfort—come for the ox tongue, stay for the sukiyaki rice, and don’t forget to order that yuzu shochu. 🍢✨ #SaoPaulo #Brazil #Izakaya #JapaneseCuisine #FoodieReview