🔥 Jejudo’s Famous Raw Seafood Feast: A Must-Try Korean Experience

🦀 Soy Marinated Raw Crab + Seafood Platter ✅ Freshness Guaranteed: Salmon, shrimp, scallops, crab, octopus, and clams—all cleaned and prepped meticulously. ✅ Sauce Note: Sweet-salty marinade (may not suit all palates). ✅ Best Bites: • Scallops: Plump and buttery—the star of the platter. • Clams: Consistently tender, never gritty. • Crab: Hit-or-miss roe (seasonal), but meat is always sweet. ⚠️ Skip If: You dislike mild oceanic notes (Gooiga or Haige in Richmond handle better). 🌟 Standout Dishes 1️⃣ Cockle Bibimbap 🍚 ‼️MVP‼️ • Generous clams + crispy seaweed + scallions—mix well for umami fireworks. 2️⃣ Soybean Paste Soup (Doenjang Jjigae) 🍲 • Packed with beef bits and onions—weird smell but tastes heavenly (trust the process!). 3️⃣ Raw Beef Tartare (Yukhoe) 🥩🍐 • Silky beef + egg yolk + pear slices—zero gaminess, all freshness. 💡 Pro Tips ✅ Order Smart: Skip the redundant stone pot rice (ask for steamed egg instead). ✅ Sauce Hack: Bring your own gochujang if you prefer spicier dips. ✅ Timing: Visit off-peak (weekday lunches) to avoid 1hr+ waits. “For seafood purists, this platter is a oceanic symphony—just mind the sauce.” 🌊🎻 #VanSeafood #KoreanRawBar #CoquitlamEats