JiangNan Wok – A Taste of Southern China in Richmond!

📍 8338 Capstan Way #1211, Richmond (Taking over the former Geng Shi Ji location with the same talented kitchen team!) 🏆 Signature Dishes That Shine 🐟 Crispy Sweet & Sour Fish The showstopper! Imagine golden-fried fish with a crackling exterior, draped in a perfectly balanced sweet-sour sauce that'll make you reach for seconds. 🍚 Wok-Fried Eel Rice A rare find! The eel is fragrant and smoky, wok-tossed to perfection with that unmistakable "breath of the wok" aroma. 🥦 Claypot Cauliflower Simple ingredients transformed by high-heat magic—charred edges, garlicky goodness, and nostalgic flavors. ⚠️ Proceed With Caution 🐷 Tea-Smoked Ribs Promised earthy tea notes, delivered generic ribs. The plum-glazed version would be a safer bet. 🦀 Salted Egg Yolk Crab Great concept, weak execution. The promised rich egg yolk flavor barely made an appearance, leaving us craving real banquethouse quality. 💰 Damage Control • $200 for 3 people (but portions are generous enough for 4) • ~$50-60 per person for a satisfying Jiangnan feast 📌 Smart Diner Tip: Their online menu needs a resolution upgrade—check Google for clearer dish photos before visiting! #RichmondEats #AuthenticChinese #NewRestaurantAlert