Jing Li: A Winter-Healing Feast of Delicious Dishes (2)🌟

Their beer duck was also a favorite of mine. It was fragrant, spicy, and flavorful. The maltiness of the beer made the soup base more mellow, and the duck meat was well-seasoned and very tasty. 🍗 The Sichuan peppercorn fish was also very rice-friendly. The fish slices were as tender as tofu, and the Sichuan peppercorn flavor was clean and bright. The numbing sensation was comfortable and not drying. It was the kind of dish you couldn't stop eating once you started. 🐟 After so many meat dishes, we also ordered stir-fried hollow cabbage. It was refreshing and cut through the richness, with a strong garlic aroma. As the green vegetable of the meal, it did its job perfectly. 🥬 Their truffle fried rice was also amazing. The rice grains were distinct, with a natural and understated truffle aroma that became more fragrant the more you chewed. It was the perfect dish to end the meal. 🍳 Overall, this meal was truly satisfying. It's perfect for a gathering with friends. The environment is also spacious and elegant, making it a great place to bring elders as well. 🏙️ Address: 27-35 Jackson Ave, Long Island City, NY 11101 #NewYork #ChineseFood #WinterComfortFood 🌆🌟