🥟 Juicy Soup Dumplings That Burst With Every Bite

Good World 📍 D02 AE10 🦐 Shrimp Rice Noodle Rolls / Fresh Shrimp Intestines Peel back the thin rice noodle skin to reveal the translucent, large, and fresh shrimp🍤 underneath. The texture is incredibly smooth, and without excessive marination, it retains the shrimp's natural flavor. The sauce is also sweet and refreshing. 🍲 Xiaolongbao / Soup Dumplings As a native of Nanjing, I've been craving all kinds of soup-filled buns since I've been in the village! The soup inside sways and sways, bursting with fresh meat juice with every bite, and the thin skin melts in your mouth! It's sweet and savory. 🥘 Salted Egg Yolk Shrimp Rice Noodle Rolls I highly recommend these! If you've seen my previous posts, you'd know how much I love this dim sum! 🥩 Beef Balls / Beef Meatballs I really miss the juicy, hand-pounded beef balls I had in Chaoshan, and I thought I was ordering a similar dish, but I was a bit disappointed when it arrived. It tastes more like lion's head meatballs, which can be a bit greasy. It's more like a dish made with starch and cilantro🌿️, so be cautious with your order. 🐮 Stir-Fried Beef River Noodles This was a bit of a letdown. It's completely different from what I've had in Guangdong, and I'd recommend going for the dry-fried version instead. #DublinLife #DublinDaily #Ireland #Foodie #FoodSharing #DublinExploration #StudyingInIreland #IrishLife #TrinityCollegeDublin #IrishFood #DublinFood #MyFoodDiary #RiceNoodleRolls #StudyAbroadFullGuide