Jumieka Grand's Beef Oxtail Stew is So Fragrant 😭

My first time trying Jamaican cuisine 🇯🇲 and I was truly blown away! 🌟As soon as I walked into the restaurant, I was greeted by a rich, aromatic scent. It’s no wonder it has a 4.8-star rating—definitely lives up to its reputation! For a more detailed review, check out the last photo. 1️⃣ I finally got to try the much-coveted beef oxtail stew, and I’d give it 100 points! 🌟The oxtail was incredibly tender, falling off the bone with just a gentle touch 😋. The unique blend of Jamaican spices created an aromatic explosion with so many layers of flavor! 2️⃣ The staff also recommended the Jerk Chicken. 🌟The smoked and roasted chicken was tender and fragrant, with the star of the dish being the secret sauce! It’s a perfect balance of saltiness, tanginess, and spiciness, made with allspice, thyme, chili peppers, garlic... It’s incredibly appetizing and pairs perfectly with rice. 3️⃣ The coconut roasted corn was also amazing. 🌟It was sprinkled with coconut flakes and a sweet-savory blend of spices, probably with a touch of condensed milk or mayo. It was so delicious! 4️⃣ Their drinks are quite unique too. We ordered the Fruit Punch, a refreshing blend of various tropical fruit juices. The waitress kindly introduced us to Jamaican cuisine, and now I’m really curious about their curry dishes. I’ll definitely be back for more! 📍 Jumieka Grand #NYCFoodie #NYCRestaurant 🌇🌟