Kampar Restaurant – If Price Isn’t a Concern, Go for It 🍛✨

📍 611 S 7th St, Philadelphia, PA 19147 🥙 Nasi Lemak My first time trying this style of rice — fragrant with coconut milk 🥥🍚. Comes with a sweet-savory sauce, peanuts, and tiny dried fish. Portion was barely bigger than a zongzi for a high price — the only “meat” was a few dried fish 😅. 🍜 Chili Pan Mee Minced pork, mushrooms, dried fish, fried garlic, and egg noodles — tasty and not spicy 🌶️🍜. Honestly tasted similar to my homemade beef noodle stir-fry. 🐂 Wagyu Abacus Seeds Wagyu with mushrooms and taro rice cakes — flavor was okay, but portion was tiny. 🐔 Ayam Goreng Berempah Sauce was nice and Southeast Asian, but the chicken was served lukewarm, dry, and again — small portion 🍗😕. ✅ Pros: Flavor is decent. Ambiance is nice (one of the better Southeast Asian spots in Philly). Service is friendly. ❌ Cons: Overpriced with tiny portions — rarely felt so underwhelmed by value 😔. We had to order 5 dishes between two people to feel full. Mandatory 5% service fee + suggested tip starts at 20% — for a casual Philly spot, that’s a bit much 🧾. Felt like it’s priced for a non-Asian crowd — lots of white diners. 🔁 Compared to similar Philly spots like Mawn and Kalaya, I’d highly recommend Mawn! Check my "Philly" collection for earlier reviews of those two. #100RestaurantsChallenge #DinnerTonight #Philly #PhillyFood #PhillyEats #FoodieDiary #PhillyLife