KANSAS Restaurant: A Repeat-Worthy Steakhouse in Buenos Aires 🥩✨

Some restaurants are good enough for one visit—KANSAS is the kind of place that keeps you coming back! This iconic parrilla (steakhouse) on Avenida del Libertador has won us over again with its flawless cuts, impeccable service, and unbeatable location. Whether you’re a first-timer or a regular, every meal here feels like a celebration. 🍷🔥 Why We Keep Returning ✔ Meat So Perfect, It Speaks for Itself – This visit, we branched out beyond our usual orders, and every new dish was a triumph. From the glossy, caramelized exterior of the bife de chorizo to the *buttery-soft entraña (skirt steak), each bite was a masterclass in Argentine grilling. ✔ Prime Location – Situated steps from the Hipódromo de Palermo (horse racing track) and just 100m from an outlet mall—ideal for a post-shopping feast or pre-event dinner. ✔ White-Glove Service – Valet parking (!!), attentive waitstaff, and a welcoming, upscale-but-unpretentious vibe. Must-Try Dishes (This Time’s Picks) 🍽️ 🔥 Bife de Chorizo – The king of Argentine steaks, seared to crusty perfection with a ruby-red center. 🔥 Mollejas (Sweetbreads) – Creamy inside, crispy outside—like foie gras crossed with fried chicken. 🔥 Provoleta – Sizzling grilled provolone cheese topped with oregano and chili flakes—cheese lovers, bow down. 🧀🙌 Practical Perks 🅿️ Free Valet Parking – Rare in BA! Their private lot (with attendants) makes driving stress-free. 🌇 Outdoor Terrace – Great for people-watching on the bustling avenue. 💵 Price: Mid-to-high range (worth every peso for the quality). 📍 Address: Av. del Libertador 4625, Palermo ⏰ Hours: Daily, 12PM–midnight Pro Tip: Come hungry—portions are generous, and you’ll want to try everything. #KansasGrill #BuenosAiresEats #SteakLover #ArgentineParrilla #RepeatVisitor #PalermoDining #MeatHeaven #NoReservationsNeeded 🏇🍴