Kappo Sato - A Summer Menu Review 🌟🍣

🇨🇦 Michelin-Starred Japanese Just tried Kappo Sato’s summer omakase—here’s the honest breakdown! ✨ Highlights 🍤 Tempura + Dips - Unexpectedly genius combos 🍜 Uni Somen - Sweet sea urchin (broth slightly salty) 🥩 Wagyu + Eggplant - Rich + tangy yuzu sake pairing 🍶 Yuzu Sake - Strong citrus punch (refreshing!) 🤔 Mixed Feelings 🌽 Corn "Soup" - Just... blended corn? (At this price?) 🍆 Raw Eggplant Course - Yes, literally just sliced eggplant (from Osaka... but still 🥲) 🎎 Service Notes • Birthday/anniversary vibes (rose + photo op) 🌹📸 • Chef’s passion (showed us Tokyo vs. Osaka eggplants 😅) 📍 Kappo Sato Address in Toronto Would you brave raw eggplant for that wagyu? Or skip this spot? Share your thoughts—and drop better omakase recs below! 👇 #TorontoOmakase #MichelinDining #JapaneseCuisine #SushiLover #HitOrMiss