Kappo Sono in New York 🌟

🍣I finally visited the much-coveted Kappo Sono at the end of September! 🎉 Booking a table on Resy was surprisingly easy—I just booked about four or five days in advance. The restaurant sends a text message the day before to ask if there are any ingredients you don't eat. 🍣If you have any dislikes, just let them know, and the chef will adjust the menu accordingly. 🍽️ The first dish, a creamy and rich abalone porridge, was particularly memorable. The matsutake rice later in the meal was also fantastic! 🍲 For the main course, you can choose between grilled eel or wagyu beef tongue (personally, I wasn't a big fan of the beef tongue; it was a bit too thick for my taste). 🍖 The dessert, brown butter ice cream, was really good! 🍨 🍣The price is $350 per person, excluding tax and tip, and without wine pairing. The full menu is in the last picture. 📸 The chef is quite charming; he introduces each dish as his favorite. 😊 #NewYorkJapanese Cuisine 🌇🍣