Kelowna Foodie Find | This Italian-Korean Fusion Spot is UNREAL! 🥹

For Thanksgiving long weekend, we made a last-minute trip to Kelowna with zero plans – except eating our way through the city! First stop: this wildly hyped Italian-Korean fusion restaurant. Verdict? 🍽️ What We Devoured 🍘 Fried Tofu (Korean Gochujang Glazed) My fried chicken-obsessed friend insisted on this. First few bites = crispy, sweet-spicy bliss, but it got heavy fast. (Though maybe everything else just outshone it!) 🥗 Gather Caesar Salad Ordered as a "healthy" side... but stole the show! Topped with nori, parmesan crisps, and a killer dressing – now in my top 3 salads ever. 🥩 Short Rib Steak Tataki (Korean Black Pepper Sauce) THE STAR OF THE NIGHT! Meltingly tender steak, perfectly seared, drenched in a savory-sweet gochujang-black pepper glaze. Pre-sliced for elegant eating (no wrestling with knives!). 🐖 "Dongpo Pork" Belly (Smoked Pork Belly) My friend swore it tasted identical to his fave Chinese braised pork! Served with kimchi, pickled radish, and multigrain rice. Pro move: Mix the fall-apart tender pork into the rice – unreal umami. 🍷 Blind Trust Red Wine Local Kelowna wine – light and fruity. (I’m no sommelier, but it paired nicely!) ✨ The Vibe Cozy-chic with live guitar music at night 2-minute walk to the lakeside park (perfect post-feast stroll) 📍 Gather Restaurant 460 Doyle Ave #105, Kelowna ⏰ Reservations a must on weekends/peak season! #KelownaEats #BCFoodie #FusionDoneRight