Kingston Fine Dining | Heist Restaurant Review 🍽️

✨ First Impressions • Elevated Ambiance: Sophisticated decor that outshines most Kingston restaurants - perfect for date nights or foodie photos • Seating Tip: Request the backlit wine wall booth for best Instagram lighting 🌟 Signature Dishes 1️⃣ Deep Sea Scallops ($32) 🔥 Must-order: Perfectly seared with crispy mint leaves 🧈 Star Sauce: Café de Paris butter (garlicky, creamy heaven) 🍽 Presentation: Served on a seashell-shaped plate 2️⃣ Beef Tenderloin ($42) 🥩 Cooked to Order: Reliable medium-well execution 🥕 Sides: Roasted seasonal veggies (broccoli, garlic, carrots, potatoes) 💡 Pro Tip: Upgrade with truffle butter (+$4) 3️⃣ Fresh Oysters ($24/half dozen) 🌊 East Coast Selection: Malpeques or Beausoleil depending on season 🍋 Served With: Classic mignonette + house-made hot sauce 💫 Why It Stands Out • No-Rush Dining: Courses perfectly timed • Sommelier Service: Excellent wine pairings available • Local Secret: Weekday happy hour (4-6pm) with $10 cocktails 📍 168 Wellington St (Enter through the courtyard) 📅 Reservations Recommended: opentable.com #KingstonFineDining #DateNightSpot #QueenUEats