🇨🇦 Kingston | Tango Nuevo Restaurant Diary

☝️: Ambiance The restaurant’s vibe is amazing, and the service is all so nice! 😍 ✌🏻: Food Overall, here’s the lowdown: Persian BBQ Lamb Tacos 🌯 (My absolute favorite! 😊) The lamb is juicy, and when paired with pomegranate, it creates an unexpectedly delightful texture. Add our beloved carb-loaded tacos into the mix, and it’s just fantastic! 🩵🩵🩵🩵🩵 AAA Striploin steak 🥩 Medium-cooked beef with Argentine sauce (a new combination for me) is totally acceptable, though I personally didn’t love it. But if you’re up for trying something different, go for it—tastes vary, and it is a signature dish after all! 🩵🩵 Achiote Grilled Chicken 🍗 Perfect for those who love Chinese flavors! Even though it’s chicken, it somehow reminded me of pork knuckle—the meat is tender and fall-off-the-bone, with a sauce that tastes just like braised flavors 👅🩵🩵🩵🩵 Spicy Lamb Shrimp 🍤 This garlic shrimp with baguette is another one of my favorites! The dipping sauce is incredible—I even used the steak to soak up every last drop, making sure to clean the plate! 🩵🩵🩵🩵 Foie Gras Pintxo 🍞 The foie gras is pretty good, and pairing it with bread is a nice touch. There are little crumbs on top of the foie gras toast—you might not notice them unless someone tells you, but they add a subtle layer. Plus, the foie gras isn’t fishy at all! 🩵🩵🩵 Drinks 🍸 I’d say they’re decent—nothing mind-blowing. Maybe it’s because I’m not a big fan of alcohol, but they’re still worth a try! Tips💡: The restaurant can get pretty busy, so making a reservation will help you get a better seat. #SpanishFusion 🇪🇸 #Kingston #WesternRestaurant #Canada #QueensUniversity