Kinoshita Japanese restaurant in Sao Paulo, Brazil

🍣 My Weeklong Love Affair with Japanese Food in São Paulo Lately, kilo-style buffets and oily Chinese takeout just aren’t hitting the spot—all I crave is clean, fresh Japanese fare! 🌟 Every day’s been a mission to scout sushi spots near my office or apartment, so when shared this Michelin-recommended gem, I dashed over. 🌟 The Lunch Omakase That Blew My Mind Opted for the 6-course Lunch Omakase (R$200)—and yes, I panicked about portions and added a side of shrimp tempura. 🤣 Spoiler: I waddled out stuffed! Each dish was a masterclass in freshness: First course: Silky chawanmushi with crab meat, so delicate it melted like custard. Sashimi trio: Tuna so fatty it dissolved on the tongue, plus scallops as sweet as ocean butter. Grilled black cod: Miso-glazed to perfection, flaking at the touch of my chopsticks. Tempura: Light-as-air batter on veggies and that extra shrimp—crunchy, not greasy. Between each bite, I was texting friends non-stop: "Is this price a typo?!" 📱💨 For Michelin-caliber fish, R$200 felt like stealing. Sure, reviews are mixed, but this was exactly what my palate needed—no fuss, just pure, honest flavors. 📍 Pro Tips & Reality Check Address: R. Jacques Félix, 405 - Vila Nova Conceição, São Paulo - SP, 04509-000 (cozy neighborhood, easy Uber ride) Vibe: Minimalist decor, sushi chefs working like artists at the counter Truth bomb: Not for those expecting flashy rolls or fusion gimmicks. This is traditional, ingredient-first sushi. I’ll be back next week—maybe skip the extra shrimp this time. 😂 If you’re in SP and craving sushi that tastes like it’s kissed by the ocean, add this to your must-try list! #BrazilEats #SaoPauloFoodie #JapaneseCuisine #OmakaseGoals #MichelinGuide #SushiLover #SouthAmericaFood