Kolkata: India's Cultural Capital & Culinary Paradise

As the gastronomic heart of Bengal, Kolkata offers an extraordinary food culture. Here are must-try local delicacies: 🐟 Macher Jhol (Fish Curry, ) Bengal's soul food: Fresh river fish (like rohu or hilsa) simmered in turmeric-laced gravyPerfect pair: Steamed gobindobhog rice that soaks up the spiced broth✨Pro tip: Try at 6 Ballygunge Place for an upscale version 🐑 Kosha Mangsho (Slow-Cooked Mutton, ) 48-hour marinade: Yogurt + mustard oil + 15+ spicesSignature touch: Caramelized onions cooked till almost blackHow to eat: Scoop with luchi (puffy fried bread) at Arsalan 🥔 Alur Torkari with Luchi Not your average aloo puri: Bengali version uses mustard oil and panch phoron spice blendBreakfast of champions: Served with syrupy jalebis at iconic Putiram sweet shop 🥗 Shukto (Bitter Melon Medley, ) Ayurvedic tradition: A bittersweet mix of bitter gourd, drumsticks, and sweet potatoes🥞Cultural quirk: Served first in Bengali meals to stimulate digestion😻Best place: Bhojohori Manna for authentic preparation #Kolkata#India#india food#food diary#Macher Jhol#Shukto #travel guide#KolkataFish