Korean Fusion: This Uni-Shrimp Rice Bowl Made Me Cry Tears of Joy​​

Who else ​​loses it​​ over a perfect seafood rice bowl? 🍚✨ ​​Moru​​, a humble Korean-Japanese gem in Fort Lee, serves ​​THE​​ dish that’ll have you scraping the bowl clean. ​​Why It’s Special​​ ​​Cozy, no-frills vibe​​: Wooden tables + soft natural light = ideal for savoring every bite. ​​Freshness guaranteed​​: Fish so pristine, you’d think it jumped onto your rice. ​​Must-Order Hits​​ 🔸 ​​Moru Don (Seafood Over Rice)​​ The ​​star dish​​—uni, sweet shrimp, and assorted sashimi piled on steaming rice, topped with ​​crispy fried rice bits​​ for texture. Wrap bites in nori for extra umami. Warning: You’ll mourn the last spoonful. 🔸 ​​Mostu Nabe (Beef Offal Hot Pot)​​ Rich but balanced, with ​​melty tendon, chewy intestine, and soy-braised shank​​ simmered with cabbage. Add chili oil for a spicy kick, then ​​pour the broth over rice​​—chef’s kiss. ​​The Catch​​ 📍 ​​It’s in Fort Lee​​ (worth the trek from NYC, promise!). 💰 ​​~$40 pp​​ (for serious satisfaction). #NYCEats #UniLovers #JapaneseKoreanFusion #ComfortFood #HiddenGems #FoodieAdventures