Korean-Italian Fusion Cuisine in NY--Katherine Meets Toni

1️⃣ Runny Egg White Pasta: The moment you cut into the yolk is incredibly satisfying! The grated cheese and yolk coat every strand of pasta, providing an incredibly satisfying mouthful～～ 2️⃣ Italian Tomato and Meat Sauce Cut Pasta: Rarely do you taste such a rich and aromatic tomato and meat sauce!! The pasta is cooked very authentically, with a slightly firm core in the middle, and the whole dish is even better than what some specialized Italian restaurants offer. 3️⃣ Black Truffle Beef Pizza: All of their pizzas are hand-kneaded! The rich cream and truffle flavors intermingle in your mouth, with the occasional taste of green peppers and basil kicking in, making it very unique. 4️⃣ Grilled Octopus Legs: Loved it～Crispy on the outside and tender on the inside, it pairs well with the sauce, and even the slightly charred little potatoes at the bottom are delicious. 5️⃣ Oysters: Local New York oysters, only 2 dollars apiece, which is a great value, although the sauce is quite average. 6️⃣ Marigold is incredibly refreshing! With gin as the base, it has a subtle hint of orange blossom and elderflower, while grapefruit and lemon add a tangy and fruity aroma, making it hard to stop drinking. 📍 Katherine Meets Toni 41 W 35 St, New York City, NY 10001 #New York #Katherine Meets Toni#food diary