Kyoto-Style Tempura Right Here in LA! 🍤

📍 Tempura Endo – Beverly Hills From the moment you step in, you feel the sophistication. Sit at the counter and watch the chef prepare each piece—every move is like a performance art! ✨ 🌟 Must-Try Favorites: 🍤 Uni Tempura – Melts in your mouth, absolutely divine! 🌽 Corn Tempura – Sweet and unforgettable. 🦐 Signature Shrimp Tempura – Crispy outside, tender inside—perfection! 🐚 Hokkaido Scallop – So fresh it’s mind-blowing!! The batter is so thin it’s almost invisible— Light, not greasy at all, letting the true flavor of each ingredient shine through. This is tempura at its finest 💯. And don’t forget to end with the Tempura Ochazuke (tea-rice)— A light, refreshing finish to the meal 👏. 📍 Address: 9777 S. Santa Monica Blvd, Beverly Hills, CA 90210 🕒 Hours: Mon: 5:30 PM – 9:30 PM Tue–Sat: 5:30 PM – 10:00 PM Sun: 11:30 AM – 1:30 PM, 5:30 PM – 9:30 PM 🍤 Restaurant Vibe & Experience Tempura Endo offers more than just “fried food”—it’s a refined culinary art. ・Kyoto Heritage: A branch of a famous Kyoto tempura house, bringing authentic dining to LA. The chef meticulously controls everything from ingredients to batter and oil temperature. ・Ultimate Experience: Sit at the counter and watch the chef skillfully fry vegetables and seafood in a handmade copper pot using light cottonseed oil. The result? Lace-thin, crisp batter that highlights the natural flavors. ・Final Course: After enjoying a variety of tempura, try the ochazuke to finish—a unique alternative to soba noodles. 💡 Useful Tips ・Reservations are a must: This popular upscale spot books up quickly—plan ahead! Have you been to Tempura Endo? What’s your favorite tempura spot in LA? Share your experience below! 👇🎌 #JapaneseCuisine #ImmersiveDining #TempuraLove #LAEats #LAJapaneseFood #Omakase #FoodReview #UpscaleDining #KyotoFlavors #FoodieLife #EatLikeALocal