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L’Osier 🌟✨

Type: French Michelin Three-Star Restaurant 🌇 Address: 7-5-5 Ginza, Chuo-ku, Tokyo Transport: 3-minute walk from Exit B6 of Ginza Station on the Tokyo Metro ✨ Business Hours: Lunch 12:00-15:30 / Dinner 18:00-23:00 (Closed on Sundays & Mondays) Budget: Lunch ¥16,500–¥30,800, Dinner ¥42,900–¥55,000 ✨ Restaurant Features: ✅ Multiple Michelin Three-Star Awards: L’Osier is one of Tokyo’s top French restaurants. 🍽️ Since its opening in 1973, it has consistently received three Michelin stars and is one of Japan’s most representative French dining establishments. 🌟 ✅ French Chef with Japanese Aesthetics: Led by Chef Olivier Chaignon, who has worked in several Michelin-starred restaurants in Paris, the menu seamlessly blends classic French cuisine with Japan’s seasonal ingredients. 🍽️ 🍽️ ✅ Luxurious and Elegant Dining Environment: Designed by the renowned French designer Pierre-Yves Rochon, the restaurant’s interior is opulent, featuring crystal chandeliers, marble, and artworks that create an ultra-elegant French atmosphere. 🏛️ ✅ Expert Sommelier Service: With over 500 French wines available, the restaurant’s professional sommeliers recommend the best pairings for your meal. 🥂 #Tokyo 🌇✨

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Amy Poehler
Amy Poehler
6 months ago
Amy Poehler
Amy Poehler
6 months ago

L’Osier 🌟✨

Type: French Michelin Three-Star Restaurant 🌇 Address: 7-5-5 Ginza, Chuo-ku, Tokyo Transport: 3-minute walk from Exit B6 of Ginza Station on the Tokyo Metro ✨ Business Hours: Lunch 12:00-15:30 / Dinner 18:00-23:00 (Closed on Sundays & Mondays) Budget: Lunch ¥16,500–¥30,800, Dinner ¥42,900–¥55,000 ✨ Restaurant Features: ✅ Multiple Michelin Three-Star Awards: L’Osier is one of Tokyo’s top French restaurants. 🍽️ Since its opening in 1973, it has consistently received three Michelin stars and is one of Japan’s most representative French dining establishments. 🌟 ✅ French Chef with Japanese Aesthetics: Led by Chef Olivier Chaignon, who has worked in several Michelin-starred restaurants in Paris, the menu seamlessly blends classic French cuisine with Japan’s seasonal ingredients. 🍽️ 🍽️ ✅ Luxurious and Elegant Dining Environment: Designed by the renowned French designer Pierre-Yves Rochon, the restaurant’s interior is opulent, featuring crystal chandeliers, marble, and artworks that create an ultra-elegant French atmosphere. 🏛️ ✅ Expert Sommelier Service: With over 500 French wines available, the restaurant’s professional sommeliers recommend the best pairings for your meal. 🥂 #Tokyo 🌇✨

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