LA | Makomae | Post-Work Sushi, Fresh & Friendly 🍣🌙

After a long day, when I just want to enjoy some good sushi without the fuss, this neighborhood spot always comes to mind. The turnover here is high, which means the fish is incredibly fresh — something even many renowned LA omakase chefs know well. I recently found out it’s known as a “training ground” in the sushi world, and when Diamond Bar comes up in conversation, Makomae is the name that follows. 🎌👨🍳 The knife skills are superb — each piece is generously cut, thick and satisfying. While I usually order à la carte, they also offer omakase starting around $70 for 10 pieces. And here’s the fun part: the chef keeps serving until you say stop, then totals the bill at the end! A friend once had 22 pieces for under $100 — now that’s what I call incredible value. 👏💰 Don’t miss their chawanmushi (steamed egg custard) — silky, delicate, and possibly the smoothest I’ve ever had. It’s pure comfort in a cup. 🥚💛 The vibe here is unpretentious, warm, and always buzzing. Part of me hesitates to share this gem… because yes, there’s often a wait! 😅 But good things are worth it, right? Whether you’re craving a quick sushi fix or a long, laid-back omakase-style meal, Makomae delivers freshness, skill, and heart — all without breaking the bank. 🏮❤️ #MakomaeSushi #NeighborhoodGem #FreshFishDaily #OmakaseStyle #SushiAfterWork #ValueEats #DiamondBarEats #LAHiddenGems #SushiTrainingGround #ChawanmushiLove #NoFrillsJustFlavor #ChefRespect #LocalSpot #FoodieSecret #KeepItFresh #CasualSushi #WarmVibes #EatTillYouSmile #ModestButMighty #SushiHappiness