LA | My Personal Omakase Sushi Peak 🍣✨

Finally scored a reservation at Sushi Inaba! Chef was warm, experience was excellent — 18 courses of pure delight. Aside from the simple setting, almost nothing to complain about. 📎 Uni Soba Like Kaneyoshi’s oyster noodles — uni was sweet and fresh, paired with cool soba noodles for a clean, smooth bite. 📎 Ankimo (Monkfish Liver) Silky texture, perfectly balanced flavor — not too rich, just right. 📎 Blue Shrimp with Seaweed Tangy-sweet seaweed complemented the sweet, tender shrimp — so refreshing! 🍣 Sushi Highlights — the rice was well-chosen, seasoning thoughtful. Favorites: 📎 Bluefin Tuna Rich, fatty, seasoned just enough to enhance without overpowering. 📎 Charred Toro Perfectly seared to bring out all the fatty aroma — incredibly fragrant! 📎 Uni Sweet, creamy, classic — exactly what you crave. 📎 Kohada (Gizzard Shad) Usually the fishiest for me, but chef handled it masterfully — no, just deep, savory umami. 📎 Tamago (Egg Omelette) One of the best I’ve had — sweet and savory in harmony, fluffy yet firm. Overall — one of my top omakase experiences in LA so far. Hard to book, chef is kind, but pacing is relaxed — we ate from 7 PM to 10 PM (maybe because they only do one seating a night?). Simple ambiance, but truly a one-Michelin-star worthy meal. Highly recommend! 🏮 Sushi Inaba 📍 20918 Hawthorne Blvd, Torrance, CA 90503 #Omakase #LosAngeles #Michelin1Star #MichelinRestaurant #GlobalFoodies #FoodieGram