La Marquise | A French Bistro's Day & Night in Douala 🌇🍽️

🦆 The Alchemy of Duck Confit → 72-hour Gascony-style curing → Skin crisped to "tuile-like" perfection → Pro move: Sop up the duck fat with complimentary baguette - transport yourself to Gascony 🍤 The International Shrimp Showdown • Paul wins on ethereal batter • La Marquise dominates sauce philosophy: Sauce 1: Lemon aioli spiked with Cameroon pepper Sauce 2: Cocktail sauce reinvented with African tamarind🔥 🌿 African Whispers in Starters The quinoa salad hides: ✓ Nigerian pomegranates ✓ Wild honey from volcanic highlands ✓ French crème fraîche meets lemongrass vinaigrette 🕯️ The Candle Code Post-7PM candlelight isn't ambiance—it's Douala's load-shedding survival kit #DoualaFrenchSurvivalGuide