Lahore Food Diary: A Delicious Day in Pakistan π΅π°
π Breakfast at Old Anarkali Food Street π₯£ "Follow the crowd!" β We picked the busiest stall for breakfast. π³ What we got: Giant flaky paratha (crispy, buttery, so fragrant!) π«β¨ Surprise eggs π₯: Ordered "fried," got curry-style boiled eggs instead! π β οΈ Pro tip: Double-check ordersβlanguage barriers are real here! π° Lunch at Haveli Restaurant (Luxury Dining!) π Rooftop views of Badshahi Mosque π + strong AC βοΈ π½οΈ What we ate: Veg Fried Rice (PKR 795) π Black Pepper Chicken Karahi (PKR 1895) β Rich, spicy, MUST-try! πΆοΈπ₯ "Fancy" Fries (PKR 445) π Mixed Veggies (PKR 845) π₯¦ π‘ Note: Mostly chicken/meat dishes (beef is rare). Local-approved spot! π π Dinner at Waris Tikka Shop (Street Food King!) π₯ All about that charcoal-grilled goodness! π’ Highlights: Juicy grilled chicken (marinated for hours!) π‘ "Chinese" Chow Mein β Pakistani-style stir-fried noodles π Garlic naan + mixed veggies π₯π₯ π’ Sad note: No beef todayβonly chicken & mutton. But the tandoori legs? Chefβs kiss! π #Haveli Restaurant#Old Anarkali Food Street#Tikka Shop#Lahore#trip diary#travel guide#Pakistan#Pakistan diary#Pakistan food#food diary