Las Vegas • Saigon Corner 🇻🇳✨

★★★★☆ (Worth coming back!) There’s no shortage of Vietnamese restaurants in Vegas, but few truly stand out. Saigon Corner brings a fresh, creative twist to the scene. Maybe it’s the name “Saigon Corner”—the restaurant really tries to recreate a Vietnamese street vibe. Whether you feel it or not… well, that’s up to your imagination! 🤣 They serve all kinds of creative pho, rice dishes, and more, but their real specialty is Vietnamese-style seafood. 🍜🦐 Short Rib Pho: The beef short rib was braised just right—tender, flavorful, and generous on portion. The broth was light and clean, served with bean sprouts and fresh herbs. A truly balanced bowl! 🍲 Coconut Cream Clams: Fresh clams in a rich, slightly spicy coconut cream sauce. Dip the baguette in—it’s next-level good! 🥥🥖 Grilled Scallops: Topped with peanuts and fried shallots—smoky, savory, and crispy all at once. So much flavor in one bite! 🔥 Grilled Oysters: Plump and juicy, but a bit too raw-tasting for my comfort. Could’ve used more grilling. 🦪 Signature Asian Snails: The sauce was tasty, but the snails were a bit tough. Still interesting to try! 💡 Pro tip: If you want seafood like snails, go in the evening—they’re not available at lunch! This place gets packed fast—by 5 PM it’s almost full. Better join the Yelp waitlist in advance! 📲 It’s near Blue Bubble, so after your meal, grab a refreshing hand-shaken tea or coconut jelly drink to top it all off! 🥤🍮 Have you been to Saigon Corner? What’s your go-to Vietnamese spot in Vegas? Share your favorites below! 👇😊 #LasVegasFood #VegasEats #LasVegas #FoodDiary #VegasDining #VietnameseFood #NotAFoodCriticJustALover