Las Vegas 🔥 North American Thai Cuisine: Lotus of Siam

🌟Crispy Duck 💯 Order the Crispy Duck for sure! Not only is the duck exceptionally delicious, but the curry it's served with is also fantastic! It's perfect when mixed with rice. 🌟Softshell Crab 💯 The Softshell Crab is one of the signature dishes here. We chose the House Special preparation method, which was incredibly crispy and aromatic. Paired with a salad, it's not greasy at all. 🌟Mango Sticky Rice 💯 The first bite took us back to the flavors of the Thai streets! It's a taste I've rarely found in Thai restaurants in New York. 🌟KOONG SARONG This appetizer is also highly recommended. Prawns are wrapped in bacon, then wrapped in wonton skins, and fried until fragrant. 🌟KANG KA NOON This dish is a traditional Northern Thai recipe, essentially braised pork with various fruits, vegetables, and spices. It's quite flavorful. 🍹Today's Drink Menu: Rose Sangria Popsicle: A combination of various berries, fruit popsicles, and sweet wine, it's both visually appealing and delicious. Strauberry Mojito: A bit sweet for a Mojito, but still quite good. #vegas #ThaiCuisine #LasVegas #FunAndTastyInLasVegas #MustEatInLasVegas #LasVegasTravel