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Las Vegas Dining ๐Ÿด๏ฝœJapanese Cuisine ยท Mizumi

Location: Wynn Las Vegas โ€“ Mizumi Reservations: Required โ€“ walk-ins rarely accepted. Ambiance: Perfect for dates. Beautiful garden view outside (outdoor seating if you donโ€™t mind the heat). Service: A bit lacking for the priceโ€”waited over 10 minutes to order, had to ask twice, no apology or explanation. ๐Ÿฑ Food Review ๐Ÿฃ Wagyu & Lobster Roll ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ Two premium ingredients in one roll โ€“ generous portion. ๐Ÿฆ€ King Crab Roll ๐ŸŒŸ๐ŸŒŸ Too much rice, crab flavor was muted. ๐Ÿ† Miso-Glazed Eggplant ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ Good, though the skin was slightly bitter. ๐Ÿฅ’ King Crab Leg with Pickled Cucumber ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ Plenty of crab meat, cucumber was refreshingly crisp. ๐Ÿฅš Caviar, Truffle & Uni Chawanmushi ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ Delicate and savory โ€“ truffle flavor was subtle. ๐ŸŸ Sashimi Platter (Bluefin O-toro, Yellowtail, Sweet Shrimp, Uni) ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ Fresh and premium โ€“ O-toro was beautifully fatty. ๐Ÿ”ฅ Robatayaki Skewers (Wagyu Tenderloin, Tiger Prawn, Shiitake) ๐ŸŒŸ๐ŸŒŸ Just okay โ€“ nothing special. ๐Ÿค Tempura (Sea Bass, Shrimp, Veggie Platter) ๐ŸŒŸ Too oily โ€“ only the sweet potato and sea bass were decent. ๐Ÿˆ Shizuoka Melon ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ Soft, sweet, and juicy. ๐Ÿฎ Soufflรฉ ๐ŸŒŸ๐ŸŒŸ A bit too sweet. ๐Ÿง Passion Fruit & Lychee Sorbet ๐ŸŒŸ๐ŸŒŸ Tart and refreshing โ€“ good for cutting through richness. #VegasTravel #VegasFood #VegasDining #VegasRestaurants #VegasJapanese #LasVegasTrip ๐Ÿฎ

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Las Vegas Dining ๐Ÿด๏ฝœJapanese Cuisine ยท Mizumi

Location: Wynn Las Vegas โ€“ Mizumi Reservations: Required โ€“ walk-ins rarely accepted. Ambiance: Perfect for dates. Beautiful garden view outside (outdoor seating if you donโ€™t mind the heat). Service: A bit lacking for the priceโ€”waited over 10 minutes to order, had to ask twice, no apology or explanation. ๐Ÿฑ Food Review ๐Ÿฃ Wagyu & Lobster Roll ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ Two premium ingredients in one roll โ€“ generous portion. ๐Ÿฆ€ King Crab Roll ๐ŸŒŸ๐ŸŒŸ Too much rice, crab flavor was muted. ๐Ÿ† Miso-Glazed Eggplant ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ Good, though the skin was slightly bitter. ๐Ÿฅ’ King Crab Leg with Pickled Cucumber ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ Plenty of crab meat, cucumber was refreshingly crisp. ๐Ÿฅš Caviar, Truffle & Uni Chawanmushi ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ Delicate and savory โ€“ truffle flavor was subtle. ๐ŸŸ Sashimi Platter (Bluefin O-toro, Yellowtail, Sweet Shrimp, Uni) ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ Fresh and premium โ€“ O-toro was beautifully fatty. ๐Ÿ”ฅ Robatayaki Skewers (Wagyu Tenderloin, Tiger Prawn, Shiitake) ๐ŸŒŸ๐ŸŒŸ Just okay โ€“ nothing special. ๐Ÿค Tempura (Sea Bass, Shrimp, Veggie Platter) ๐ŸŒŸ Too oily โ€“ only the sweet potato and sea bass were decent. ๐Ÿˆ Shizuoka Melon ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ Soft, sweet, and juicy. ๐Ÿฎ Soufflรฉ ๐ŸŒŸ๐ŸŒŸ A bit too sweet. ๐Ÿง Passion Fruit & Lychee Sorbet ๐ŸŒŸ๐ŸŒŸ Tart and refreshing โ€“ good for cutting through richness. #VegasTravel #VegasFood #VegasDining #VegasRestaurants #VegasJapanese #LasVegasTrip ๐Ÿฎ

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Mizumi
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