Las Vegas Food Journey: Western Edition 🍽️✨

Just wrapped up a 6-day Vegas trip filled with everything from sandwiches to Michelin-starred dining — and I’m happily satisfied! 😋 Here’s the delicious breakdown: 🥗 Urth Caffé at Wynn A beloved organic brunch spot from LA ☕️ Wide menu, beautiful matcha latte art Matcha tiramisu was a tad sweet for me Solid overall! 🍫 Bellagio Patisserie 🏆 My go-to for three days straight! Features a Guinness World Record chocolate fountain at the entrance Went for the éclair, fell in love with the chocolate mousse — rich, aromatic, and not too sweet! Raspberry tart & éclair were also perfectly balanced Portions are twice the size of those in France 😂 🌟🌟🌟 Joël Robuchon (Michelin 3-Star) A 10-course journey with impeccable service 🍷 Bread cart to start — unlimited choices! Highlights: 🍅 Burst-in-your-mouth tomato appetizer 🌽 Sweet corn soup with foie gras & Iberian ham — balance perfected! 🍄 Quail egg risotto with mushrooms — flavor and texture on point 🦞 Lobster ravioli with foie gras sauce — soul-stirring! 🐟 Black cod with Shanghai greens — rich and fragrant 🦆 Duck breast — too tender for my taste 🥩 Australian wagyu + famous silky potato purée — the star main! 🍸 Sake mint sorbet with cucumber & popping candy — too sharp for me 🧁 Dessert cart: Dozens of mini treats! Loved the coffee éclair, hazelnut chocolate, and coconut truffle 🥥 🇮🇹 Eataly Tiramisu cream puff — delicious and not overly sweet Giant Ferrero Rocher-like treat — great chocolate, just a hint too sweet 🍫 Dandelion Chocolate (SF original) Latte = rich and cozy ❤️ Iced mocha = a bit too acidic for me 🥐 Bouchon Bistro (Venetian) French brunch — tasty but overpriced (70% value max) 🧀 Bouchon Bakery Cheese Danish = flaky, not greasy, with tangy cream cheese — a must! 🥪 All'Antico Vinaio Freshly sliced ham + crisp veggies in legendary Italian sandwiches 🥖 From casual bites to fine dining — Vegas knows how to deliver flavor and flair! #LasVegasEats #FineDiningVegas #MichelinStar #FoodieReview #BellagioSweets