Bellagio Patisserie — Restaurant in Paradise

Review: The Bellagio Patisserie is an exquisite haven for all dessert enthusiasts. Nestled within the iconic Bellagio Hotel, this charming patisserie is a hidden gem that promises a delightful culinary adventure for the taste buds.

From the moment I stepped inside, the ambiance whisked me away to a world of elegance and sophistication. The sleek and modern decor, combined with the tantalizing aroma of freshly baked pastries, created an inviting atmosphere that immediately drew me in.

The selection of pastries at the Bellagio Patisserie is nothing short of extraordinary. From delicate macarons to decadent cakes, each creation is a work of art. The level of craftsmanship and attention to detail is truly remarkable. I couldn't help but marvel at the stunning array of colors, textures, and flavors that awaited me.

Of course, no visit to the Bellagio Patisserie would be complete without indulging in their signature desserts. I highly recommend trying their famous chocolate mousse cake. The rich, velvety chocolate combined with the light and airy mousse layers was a true symphony of flavors. It was pure bliss with every bite.

What truly sets this patisserie apart is the exceptional service provided by their staff. The friendly and knowledgeable team members were more than happy to assist me in choosing the perfect pastry and provided insightful recommendations based on my preferences. Their passion for their craft was evident, and it made my experience all the more enjoyable.

The Bellagio Patisserie also offers a cozy seating area where you can savor your treats while enjoying a cup of freshly brewed coffee or tea. It's the perfect spot to unwind and indulge in a moment of pure culinary delight.

Lastly, I must mention the convenient location of the patisserie. Situated within the Bellagio Hotel, it's easily accessible for both hotel guests and visitors exploring the Las Vegas Strip. Whether you're seeking a sweet escape or simply looking to satisfy your dessert cravings, the Bellagio Patisserie is a must-visit destination.

In conclusion, the Bellagio Patisserie is a haven for those with a sweet tooth. The exquisite pastries, impeccable service, and charming atmosphere make it a top-notch destination for dessert lovers. I can't wait to return and explore more of their...

I wanted to love this place so much but the price and quality just don't add up.

This patisserie is well-known for being right beside The Conservatory and on your way to the Bellagio tram. For this reason, it’s very popular because it’s in a high traffic area. And that’s about it...

We were staying here over the weekend and loved the patisserie in Aria so we decided to give this place a shot.

I had ordered a strawberries and cream crepe for $14 and a bacon and egg crepe for the boyfriend at the same price. I’m no stranger to exorbitant prices on the Strip, but at least make them look a bit appealing.

The strawberries and cream crepe was almost completely empty inside albeit maybe the thinnest bit of strawberry syrup in it. If I wanted to eat $14 worth of whipped cream and strawberries I could have honestly just made this at home with much more effort.

The bacon and egg crepe was absolutely underwhelming. The person making the crepe literally FORGOT to put egg in it and I asked if they were supposed to put a fried egg on top... nope. They scramble their eggs into a squeeze bottle and cook it on the same top where the crepes are made. How do you forget to put egg in a 3-ingredient crepe?! So... based on the photo I posted, it would have looked even drier and unappealing than what you see in my post.

Honestly, please skip this patisserie and take your money elsewhere. For the price you’re paying, you could definitely just go to brunch and get better quality food and service. I would’ve maybe been more considerate if it was busy and they were rushing, but it was a slow day and there’s no reason for it to look this dry...

Honestly, it wasn't terrible. It just wasn't very good. The croissant was mediocre. It does look very pretty, so please don't allow the photo of my deconstruction to sway your opinion in that regard. It was a spiralized croissant of the almond variety and the filling was scant. The pastry itself was alright but I guess I just expected more. Truthfully, I don't feel inclined to finish it. The crepe was fine, there was nothing wrong with it. I got the vegetarian option and it was very generous with the cheese. The vegetables within were diced, which was okay. They did disperse well throughout the crepe, so I can understand why they made that choice. And, with that amount of cheese, they didn't really need to season the vegetables. The roasted red peppers didn't really lend a necessary hit of acidity but the green goddess dressing came through with that. The asparagus wasn't noteworthy. It came with a little bed of arugula, which I did like because the bitterness of the greens cuts through the richness of the cheese. The iced coffee was good and not unreasonably sized for six dollars. I don't even want to think about the price of this large water bottle and I didn't ask. It's Vegas, I know what I did.

Overall, was it okay? Sure. But, would I have walked over from The Luxor for a mediocre experience for $36 in such a ridiculously lavish setting? No, I would not have. Save your money and go find some hidden gem somewhere. The view of the pool is awfully...