🐷 Last Meal in Seville: A Random Find That Stole the Show

🐷 Last Meal in Seville: A Random Find That Stole the Show We picked this spot on a whim—no research, no recommendations—and walked away blown away. For our final meal in the city, it was the perfect send-off: tender meat, creamy carbs, and a dessert that even dairy skeptics loved.🍹 🍴 The Stars of the Plate Pork Cheek with Mashed Potatoes: This is the one. The pork is melt-in-your-mouth tender—fibers so soft, a fork glides through like butter. It’s not just “tender”—it’s like the pork was slow-cooked to perfection, with a secret sauce that’s rich, savory, and just a little mysterious. The mashed potatoes? Silky, buttery, and slightly sweet—they soak up the sauce like a dream.🍹 Basque Cheesecake: Forget what you think you know about Basque cake. This version looks different (no cracked top, maybe?) but tastes unreal. The sweetness is dialed back, letting the creamy cheese shine, and the center? Oozy, lava-like, and irresistible. Even our friend who avoids dairy cleaned their plate—high praise.🐙 Beef Tacos: Solid, if not mind-blowing. Soft shells, seasoned beef, and classic toppings—good for a quick bite if you’re craving something casual. 💸 The Verdict At €25 per person, it’s a steal for the quality. No fancy decor, just honest, delicious food that feels like a home-cooked meal (if your home cooked incredibly well). This random find proved Seville’s best meals aren’t always the ones with long lines. Sometimes, you just stumble on magic—and this pork cheek? Pure magic.🐙 #SevilleFoodie #LastMealPerfection #HiddenRestaurant