Launceston’s Best-Kept Secret: Korean Fried Magic 🍗✨

A Weekly Love Affair with Crispy Perfection Tucked away in a quiet corner of Launceston, Uncle Chicken isn’t just a meal—it’s an event. Run by a delightful Korean couple, this pop-up-style gem opens its doors only on Saturday nights for two precious hours ⏳. Miss the window? Better luck next week! The Star of the Show: That Legendary Fried Chicken For $27.50, the mixed platter delivers a mountain of golden-brown bliss: Crunch so loud it could drown out a Tasmanian devil’s growl 😱 Yangnyeom (sweet-spicy) glaze that strikes the perfect balance between fiery and addictive 🌶️🍯 Radish pickles so refreshing they should be bottled and sold as summer in a jar 🥒💎 This isn’t just fried chicken—it’s a masterclass in texture and flavor, courtesy of recipes honed in Seoul’s bustling food markets. Why It’s Worth the Wait 1️⃣ Limited-time magic: The scarcity makes every bite taste like victory 🏆 2️⃣ Generous portions: Designed for sharing (but good luck not hoarding it all).🤤 3️⃣ Authenticity: From the gochujang kick to the sesame seed finish, this is Korea on a plate 🇰🇷.❤️ #Australia #Launceston#UncleChickenForever #SaturdayNightCrunch #SeoulInTasmania #SpicySweetSwoon