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Le Paradis: An Authentic French Bistro in Toronto Downtown 🇫🇷

Nestled in the heart of Toronto, this charming French bistro is always packed with French expats - the ultimate seal of authenticity! While their rotating daily menu means you might miss their famous duck confit (like I did 🥹), every visit promises a delightful culinary journey. 🥗 Starters Escargots de Bourgogne: Buttery snails served with oil-soaked bread - pure indulgence! Foie Gras Terrine: Rich duck & chicken liver pâté (not for the faint-hearted) Moules Marinières: Petite but flavorful white wine & chili clam pot 🍽 Mains Grilled Calf Liver: Their signature dish - incredibly aromatic (we opted for well-done, still perfect) Boeuf Bourguignon: Classic wine-braised beef with tangy broth Lamb Shank Tagine: Fall-off-the-bone tender after overnight marination. Served with magical couscous that soaks up all the spiced juices (Note: The meat was oddly lukewarm) 🍨 Dessert Banana Coconut Ice Cream Trio: Creamy scoops (can substitute with dairy-free sorbets) 💫 Vibe Cozy Parisian decor with a lovely backyard patio Warm, attentive service $60-70/person - exceptional value for authentic French fare 📍 166 Bedford Rd, Toronto 📞 Pro Tip: Call ahead to check daily specials - your dream dish might be available! #TorontoEats #FrenchBistro #HiddenGems #DateNightSpot #WeekendBrunch

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Sienna Kai
Sienna Kai
5 months ago
Sienna Kai
Sienna Kai
5 months ago
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Le Paradis: An Authentic French Bistro in Toronto Downtown 🇫🇷

Nestled in the heart of Toronto, this charming French bistro is always packed with French expats - the ultimate seal of authenticity! While their rotating daily menu means you might miss their famous duck confit (like I did 🥹), every visit promises a delightful culinary journey. 🥗 Starters Escargots de Bourgogne: Buttery snails served with oil-soaked bread - pure indulgence! Foie Gras Terrine: Rich duck & chicken liver pâté (not for the faint-hearted) Moules Marinières: Petite but flavorful white wine & chili clam pot 🍽 Mains Grilled Calf Liver: Their signature dish - incredibly aromatic (we opted for well-done, still perfect) Boeuf Bourguignon: Classic wine-braised beef with tangy broth Lamb Shank Tagine: Fall-off-the-bone tender after overnight marination. Served with magical couscous that soaks up all the spiced juices (Note: The meat was oddly lukewarm) 🍨 Dessert Banana Coconut Ice Cream Trio: Creamy scoops (can substitute with dairy-free sorbets) 💫 Vibe Cozy Parisian decor with a lovely backyard patio Warm, attentive service $60-70/person - exceptional value for authentic French fare 📍 166 Bedford Rd, Toronto 📞 Pro Tip: Call ahead to check daily specials - your dream dish might be available! #TorontoEats #FrenchBistro #HiddenGems #DateNightSpot #WeekendBrunch

Toronto
Le Paradis
Le ParadisLe Paradis