🍷 Le Tout Va Bien: A Cozy French Bistro Experience in NYC! 🇫🇷

Stepping into this classic spot near Times Square felt like a charming escape to Paris. From the warm lighting to the checkered tablecloths, the vibe was just right for a relaxed yet elegant meal. The evening started on a high note with their signature cocktails 🍸—perfectly balanced and so delicious, they truly awakened my appetite! For the starter, I opted for the escargots in garlic herb butter 🐌—rich, aromatic, and absolutely satisfying. Every bite was a buttery, garlicky delight that set high expectations for the rest of the meal. When it came to the main course, I ordered the beef tenderloin cooked medium. While the flavor was rich and well-seasoned, the kitchen unfortunately missed the mark on temperature—it arrived closer to well-done 🥩. A bit disappointing for a French bistro, though the taste itself was still enjoyable. Dessert was the classic crème brûlée—creamy beneath the caramelized sugar top, but surprisingly, there was a noticeable hint of alcohol 🍮🤔. It grew stronger with each spoonful, which wasn’t quite what I was expecting from this timeless dessert. Overall, it was a pleasant meal that left me craving more French flavors. I got my meat fix, but the search for the perfect New York City French bistro continues! Can’t wait to enjoy more French cuisine back in Toronto 😉 #LeToutVaBien #FrenchBistro #NYCDining #TimesSquareEats #FrenchCuisine #FoodReview #NYCFoodie 🥖✨